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Upstate South Carolina's premier farm-to-table experience!  Join Chef Amanda for this seasonally inspired series of cultivated dinners.

Make sure you're signed up for our newsletter to hear first about dinner dates. You can browse past menus below, find out more about our philosophy and of course buy tickets for the next event here! 


"When Amanda develops a menu, it starts with the farmers and what is available and looking good from their crops and animals."

2024 dates announced!

Saturday, April 27th

Saturday, June 22nd 

August, TBD

October, TBD

We heard there will be some more exciting announcements about this year's dinners, make sure you check back for more info! 


Amanda & Team work to curate an event that is LOCAL - farms, flowers, decor, drinks, and people. It is a community experience -- you might sit next to the farmer who grew your vegetables or another local vendor. Come experience the Upstate.

Part of our vision when we started the farm was to be a part of cooking the food we farmed for people. After a few years under our belt, we realized how difficult it is for restaurants to buy from local farms. The logistics are overwhelming. However, that doesn't mean that it can't be done! So, we are hosting seasonal farm-to-table dinners that work directly with farms and only use non-local ingredients (e.g. lemons, salt, etc.) to amplify what being grown right here in Upstate, SC. Browse through past dinner menus to get a taste of the experience!

Past Dinners
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