Sourdough Workshop

In this workshop, we will cover the sourdough process from beginning to end:

• Sourdough starter
• Maintaining your starter
• Choosing flour and grains
• Basic sourdough boule recipe (and adaptations)
• Shaping loaves
• Baking and scoring loaves
• Making sourdough fit your schedule

This workshop is appropriate for all levels, whether your a sourdough newbie, have a starter and don't know what to do with it, or need some assitance troubleshooting your baking process.

The workshop will take place at Callywood Farms in Westminster, SC. You will receive sourdough starter to take home, a chance to work with dough and get your hands dirty, a recipe book, sourdough tastings, and more!

Amanda Moon Callahan has been baking sourdough bread for over 12 years. First as a nutritious alternative to store bought bread for her family and now she sells her loaves online at Clemson Area Food Exchange. She is super passionate about sourdough and using ancient grains in baking.

Amanda believes in serving her community alongside sharing her knowledge and practice. If the cost feels prohibitive, please reach out directly (callywoodfarms@gmail.com) and flexibility can be discussed.